The Best Keto Chicken Noodle Soup Recipe (2g Carbs) | My Keto Kitchen (2024)

This easy Keto chicken noodle soup is one the healthiest and most nutritious Soups you can make on a Keto Diet. This soup is a filling comforting broth loaded with chicken, vegetables, and shirataki noodles.

This Keto Chicken Noodle Soup recipe makes six servings. One serving is approximately 550g/19oz, with 2g net carbs.

To make a larger batch of this Keto chicken noodle soup, adjust the servings in the recipe carb below.

Keto Chicken Noodle Soup Ingredients

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• 2 tablespoons of Olive Oil
• 1 small Onion, diced
• 1 cup of Celery, diced
• 4 cloves of Garlic, finely chopped
• 1 pound of Chicken Thighs
• 6 cups of Chicken Stock
• 1 packet of Shirataki Noodles, rinsed and drained
• 1 ounce of Baby Spinach
• ¼ teaspoon of White Pepper, ground
• Salt, to taste

How to Make Keto Chicken Noodle Soup

1. Place a large saucepan over medium heat, and add the oil, onion, celery, and garlic. Saute for 2-3 minutes until the onion has softened.
2. Add the chicken thighs and chicken stock, and stir well.
3. Bring to a simmer, add a lid, and cook for 20 minutes until the chicken is tender.
4. Remove the chicken from the soup and shred it.
5. Add the chicken back to the soup along with the noodles. Bring back to a simmer, then remove from the heat.
6. Add the pepper and spinach leaves and stir until they have wilted.
7. Taste and add salt, if needed.
8. Ladle into bowls and serve hot.

How To Store Chicken Noodle Soup

Want more tasty Keto Soup Recipes? Try our;

• Keto Chicken Laksa
• Keto Creamy Chicken Soup
• Keto Egg Drop Soup
• Keto Taco Soup

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.