Vegan Apple pie Recipe (2024)

Jump to Recipe Print Recipe

Upside-down Vegan Apple pie Recipe!

I have to make a confession. I am addicted to apples and cinnamon. When I began cooking in Greece, my first attempt was in Apple pies.Many years ago. I could spendendless hours in my kitchen, makingexperiments with these ingredients. But now I can show you how to make the best upside-down Apple pie!

If you Love Apples and Cinnamon then this recipe is for you! You will Love it!

Vegan Apple Pie Recipes

I have tried a big amount of recipes with apples. Apples on the top, apples on the bottom, apples between, plain apples with various other flavors, apples in savory dishes, and much much more. Bring me apples and I can do anything with them! When I’m in the kitchen, I know I have to do a little thinking about the ways that I will mix the flavors. I try, I fail, and try again. Endless procedure until I am satisfied.

About Vegan Apple Pie Recipe

This Vegan Apple Pie recipe is an Upside version and can satisfy any Apple cake lovers. It’s Vegan, not so sweet, and low in calories. Choose crunchy apples and preferably mix reds and green for a twisted taste.

If you are a Vegetarian you can replace recipe cake with make any vanilla cake.

HEALTHY BENEFITS OF APPLES

Apples are a rich source of nutrients and you need to include them in your diet as you will see big changes in your body! They are rich in vitamin A, E, B1, B2, and B6. Apples also help many who have problems with the intestinal system!

These are the benefits of Apples:

Nutritious!
Good for weight loss,
Good for your heart,
Helps you to lower the risk of Diabetes,
They prevent thrombosis,
Have Prebiotic Effects and Promote Good Gut Bacteria,
Substances in Apples May Help Prevent Cancer,

How to make Vegan Apple pie recipe – Step by Step

APPLE PREPARATION

Step 1: Preheat your oven to 356 Fahrenheit.

Step 2: Cut the apple into slices. Add the butter to the bottom of a pan and add the apple slices.

Step 3: Sprinkle them with 1 tbsp of cinnamon, 2 tbsp shredded ginger, 1 tbsp of orange peel, and 6 Tbsp of brown sugar. Bake them until soft (around 15 minutes).

Step 4: Remove them from the oven and keep them aside to cool.

PASTRY PREPARATION

OTHER SWEET TREATS

Apple pie without Eggs
Sugar-Free Hot Chocolate
Peanut Butter Chocolate Cake
Chocolate Coffee Cheesecake

★ Did you make this Vegan Apple pie recipe? Don’t forget to give it a star rating below!I would love to hear back from you! You can alsoFOLLOW MEonFacebook,Instagram,TwitterandPinterest for more delicious recipes

Print Pin

5 from 2 votes

Upside-down Apple pie | Vegan

Vegan and Delicious Upside-Down Apple Pie

Course Dessert

Cuisine American

Keyword Apple pie

Prep Time 40 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 8

Calories 350kcal

Author Pinelopi

Ingredients

APPLE PREPARATION

6 Apples in big size
1 Tbsp cinnamon
6 Tbsp sugar brown
2 tbsp ginger grinded
1 tbsp orange peel
1 tbsp butter

Pastry Preparation

2 cups flour
2/3 cup Almond Milk
1/2 cup Sunflower oil
1/2 cup sugar
1/5 cup water
1 1/2 Tbsp Apple cider vinegar
1 tbsp vanilla
3/4 tbsp salt
1 tbsp soda
1 tbsp baking powder
1 tbsp cinnamon powdered

US - Metric

Instructions

Apple Preparation

Preheat your oven to 356 Fahrenheit.
Cut the Apples in slices. Cover the bottom of the pan with the butter and add the apple slices.
Sprinkle the apples with 2 tbsp of cinnamon, 1 tbsp shredded ginger, 1 tbsp of orange peel and 2 tbsp of brown sugar. Bake them until soft (around 15 minutes).
Remove them from the oven and keep them aside to cool.

Pastry preparation

Preheat again your oven to 356 Fahrenheit.
Combine the almond milk, sunflower oil, the water, the vinegar, vanilla, soda, salt & sugar together in a bowl and mix well.
Add the flour, baking powder, and the cinnamon and mix well. If it's too thick or too thin just add a little more water accordingly.

Assembly

Add the pastry raw mix on the top of the cooked apples and bake for around 40 minutes. Remove from the oven and let it cool for 20 minutes.
Put a plate on the top and turn upside down.Enjoy!

Notes

Ingredient selection matters. Don’t make any substitutions unless you are sure they are going to be 100% equivalent in function.
Whisking, measuring, and mixing are very important for consistent results in pastry production.
Allow time for your oven to preheat—it can take 20 minutes or more, depending on the oven. Always use an oven thermometer.
Take the time to properly prepare the baking pan. Oil the sides and bottom and line with parchment that has been cut to fit. Do not oil the parchment unless the recipe specifies to do so. Many people rush this process, leading to disappointing results.
Timing is critical. Do not check the cake until about 5 minutes before you anticipate the baking to be complete. Opening the oven door can significantly lower the internal temperature of the oven and may adversely affect the ability of the cake to bake properly.
Test your cake for doneness! Insert a cake tester or thin wooden skewer into the center of the cake at an angle. The tester should not feel wet or gummy. It should either be completely clean or a few moist crumbs might cling to it.
You can substitute the milk with orange juice.

Nutrition

Are you planning to make this Recipe? I LOVE to see your creations. Please take a photo and tag@MANINIOPKom Instagram with the hashtag#MANINIOPK