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What’s Texas Trash Dip? It’s a creamy warm bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
I truly have no idea where the name of this dip came from or why it’s called “trash” when clearly it’s full of nothing but ooey-gooey cheesy GOODness. I have seen it everywhere, from Pinterest to just about every church cookbook.
Some versions differ slightly, but this is the one we are fond of. I mean, what’s not to love? Refried beans, cream cheese, sour cream, taco seasoning and lots of CHEESE!
This is a go-to for me when we have company over, or when I need to take something to a get-together. What makes it easy is you can whip it up way ahead of time, using a disposable foil baking dishand there is no mess when you’re done. Nothing to clean up, once the last little bit of dip is gone, simply recycle the pan, done and done!
Box Tops for Education:
Hefty® and Reynolds® are always there when you need them, and now you cansave your school and your kitchen at the same time! I am sure, by now, you have heard about Box Tops for Education?
So many products we purchase every day have that little clip-able box top square, and collecting them is so easy, and beneficial to our kids’ schools!
We are seasoned pros when it comes to clipping the box tops from the products we use all of the time. Box Tops for Education is one of America’s largest school earnings loyalty programs andhas contributed millions of dollarsto participating schools since the launch of the program in 1996.
There are no stipulations on what the schools spend money on. Each box top is worth 10 cents to your school, let me tell you, that adds up FAST. We keep a little plastic container in one of our kitchen drawers, and clip them off as the products are used, drop them in, and take them to school when the container gets full.
Our school has used the money from box tops for everything from playground equipment to computers.
^^ LOVE IT? PIN IT!! ^^
We had some family over for a pool day a couple of weeks ago, and I whipped up this bean dip that morning, and popped it in the oven that afternoon for a poolside snack. To say it didn’t last long would be an understatement! But it never does.
What’s In Texas Trash Dip (Warm Bean Dip)?
- refried beans
- cream cheese
- sour cream
- taco seasoning
- two kinds of cheese
It worked perfectly to use a disposable foil pan!
I loved the red, white and blue tortilla chips I found in the deli at the grocery!
The dip was a hit with the company we had over and the easy clean up was a big bonus for me!
Did you know that Dips are kinda my thing?? It’s true!! Some of my MOST POPULAR recipes are dips. This one here, the Texas Trash Dip? It’s in my top 5 recipes every day!
I decided to put together a little round up of my favorite dips. Click on that photo up above, and see all of my dip recipes!!
Speaking of popular. These refried beans here? They are another of my top daily recipes. I figured I would tell you about them since you were here looking at a warm bean dip recipe.
You can take one can of refried beans, and make them taste JUST like the ones at the restaurant. Promise!!
I think it would be perfect to take to those 4th of July get togethers, don’t you? Don’t forget to save the box tops for YOUR school off of the Reynolds® and Hefty® products that are sure to be making all of our lives a little bit cleaner and easier this long weekend!
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Print Recipe
Texas Trash (Warm Bean Dip)
Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Cuisine: American
Keyword: Texas Trash Dip / Warm Bean Dip
Servings: 9 X13 BAKING DISH
Calories: 187kcal
Author: An Affair from the Heart - anaffairfromtheheart.com
Ingredients
- 2 16 ounce cans of refried beans - I use Old El Paso Spicy Fat Free
- 1 8 ounce package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.
Notes
Reduce the fat and calories by using low fat/no fat refried beans sour cream and cream cheese if desired.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 6g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 426mg | Fiber: 1g | Sugar: 1g
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.