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Cook
The Easiest Way To Thin Out Melted Chocolate
If your chocolate becomes a little too thick to use after melting, you can thin it by addingsome cocoa butter to enhance itstexture and final appearance.
By Arianna Endicott
Drink
Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé
By Louise Rhind-Tutt
Cook
Open Stubborn Jars Easily With The Back Of Your Knife
By Hannah Beach
Drink
The Origin Story Of The Mojito
By Chris Sands
Cook
Swap Your Grilled Cheese Bread For Garlic Naan And Thank Us Later
By L Valeriote
More Stories
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Drink
Elevate Your Espresso Martini With The Airy Elegance Of A Soufflé
The only drink more fun than an espresso martini is a version with a soufflé-like topping, and though it looks almost magical, it's not too hard to make.
By Louise Rhind-Tutt
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Cook
Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
By Hannah Beach
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Cook
24 Pasta Recipes For Easy Weeknight Dinners
Busy evenings leading to kitchen burnout? We've got you covered. These easy weeknight pasta recipes are satisfying, delicious, and ready in no time.
By Mary O'Brien
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Drink
Are Aluminum Bottles The Eco-Friendly Solution To Wine's High Carbon Footprint?
While the standard for wine delivery has long been glass bottles, one company is looking to change that with aluminum bottles made for the environment.
By Catherine Rickman
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Drink
Why It Pays To Brew Coffee In A Percolator
Percolators have been around for 50-plus years and, although more modern options have become available, it still pays to brew coffee this way.
By Emily Voss
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Cook
Finish Chicken Noodle Soup With Vodka For Unrivaled Flavor
It might sound odd, but vodka can make the taste and aroma of your chicken noodle soup even more comforting and irresistible, without being distracting.
By Louise Rhind-Tutt
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Recipes
Make-Ahead Mushroom Egg Bites Recipe
Make-ahead mushroom egg bites are a nutritious breakfast you can prepare in advance. A combination of eggs, veggies, and cheese, these pack plenty of flavor.
By Milena Manolova
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Cook
Audrey Hepburn's Absolute Favorite Pasta Dish
Audrey Hepburn had an appetite both for life and good food, but her favorite? A simple but elegant spaghetti al pomodoro featuring tomatoes from her garden.
By Sharon Rose
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Food
Nashville Hot Chicken Got Its Start Over A Bad Breakup
Nashville hot chicken is a popular dish that's served all over the country today but it got its start in the Tennessee city after a bad breakup inspired revenge
By Emily Voss
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Cook
Eric Ripert's Skewer Tip To Tell When Fish Is Done Cooking
Pro chef Eric Ripert has a simple tip that can tell you = when fish is cooked to the right level of doneness, and you don't even have to use a thermometer.
By Louise Rhind-Tutt
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Food
Why Thandai Is Usually Sipped During Holi
Holi is a Hindu celebration of life, laughter, and color, and if you're not drinking thandai, you're not having a traditional springtime celebration.
By L Valeriote
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Food
The Tropical Flavor Difference Between Red And White Strawberries
Depending on the variety, white strawberries can taste extrasweetand a little tangy - like if a strawberry and a pineapple were blended together.
By Arianna Endicott
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Cook
Worcestershire Sauce Is A Game-Changer For Metallic-Tasting Tomato Sauce
If you made a tomato sauce that turns out undesirably metallic, there's a quick fix and it just requires adding in a dash of Worcestershire sauce to save it.
By Joey DeGrado
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Cook
The Best Cut Of Steak To Cook In The Air Fryer
It might seem gimmicky, but the air fryer is actually a reliabl way to cook a juicy steak with a perfect crust, so long as you choose one of these cuts.
By Louise Rhind-Tutt
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Food
The Food City Anthony Bourdain Thought Was Severely Underrated
Anthony Bourdain believed Uruguay - more specifically, its capital city, Montevideo - was underappreciated for its delicious, albeit meat-heavy, food.
By Erica Martinez
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Cook
21 Palate-Pleasing Pork Recipes For Every Occasion
Looking for a great pork recipe to spice up your dinner rotation? From Italian-inspired dishes to southern comfort classics, here's a round-up of our favorites.
By Suzannah Kolbeck
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Cook
How To Clean Your Kitchen's Greasy Exhaust Fan With Baking Soda
If you're like us, you probably haven't (ever) cleaned your kitchen's exhaust fan - and like us, you probably should. Fortunately, all it takes is baking soda.
By Jennifer Mathews
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Cook
How To Store Royal Icing
Leftover royal icing should always be stored in an airtightcontainer to keep ithydrated,and protect it from bacteria and absorbing smells from nearby food.
By Arianna Endicott
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Drink
What Is Wheated Bourbon, And Why Isn't It Clearly Labeled?
You may not have seen the term "wheated bourbon" printed on a bottle before, but this delicious style is used to make some of the most famous labels around.
By Chris Sands
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Cook
11 Secret Ingredients You Should Be Using For Your Roasted Chicken
Did you know there's a whole collection of secret ingredients you should be using for your roasted chicken? They'll take your bird from simple to showstopping.
By Julia Selinger
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Cook
Break Up Ground Meat Easily With An Unconventional Kitchen Tool
Once the meat hits the heat, it's a balance between letting things brown and breaking up the clumps. Make your life easier and reach for this tool.
By Joey DeGrado
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Cook
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad.
By Khyati Dand
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Cook
How (And When) To Substitute Ketchup For Tomato Sauce
Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato sauce as one of several ingredients - not the star of the show.
By Sarah Mohamed
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Cook
The Common Mistake That Leads To Soggy Bao Buns
Bao buns hail from China where they've been eaten for centuries; and there's one traditional key in making them that will prevent a soggy texture.
By Joey DeGrado
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Cook
The Blender Trick For Scrambled Eggs So Fluffy They Make Clouds Jealous
This is why hauling the blender out of your cabinet is worth it for the most fluffy, light scrambled eggs, without pulling a muscle from whisking too hard.
By Louise Rhind-Tutt
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Cook
The Bougie Ingredient Ina Garten Adds To Deviled Eggs
Ina Garten tops her deviled eggs with salmon roe for a visually striking twist that adds flavor and textural contrast without overpowering the snack.
By Arianna Endicott
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Grocery
The Tiny Grocery Chain That Beats Inflation Like No Other
Inflation who? This grocery store, available only in New England, inspires loyalty from consumers and employees alike thanks to its pricing and culture.
By Joey DeGrado
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Drink
Why Coffee Tastes So Much Worse At Room Temperature
If you let your piping hot mug of coffee cool down too much you may notice it has a less appealing taste - here's why it tastes worse at room temperature.
By Joey DeGrado
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Cook
White Lily Flour Is The Secret To Unbearably Fluffy Biscuits
White Lily Flour is made from soft red winter wheat, which contains less protein than hard wheats and, therefore, produces perfectly pillowy biscuits.
By L Valeriote
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