21 Leftover Meatloaf Recipes For Dinner - Foodiosity (2024)

6. Meatloaf Panini

Take Your Sandwich to the Next Level

Grill your meatloaf slices and some cheese between two pieces of crusty bread for a quick and satisfying meatloaf panini. The grill marks add aesthetic appeal while the warm, gooey center satisfies your taste buds.

Perfect for Quick Lunches

Throwing this panini together is a breeze, making it ideal for a quick lunch at home or to take to work.

Add Some Greens

Slide in some arugula or spinach for a nutritional boost and a peppery flavor that complements the meatloaf well.

Check this recipe.

7. Meatloaf and Potato Casserole

Reimagine Dinner

Turn your leftover meatloaf into a comforting casserole by layering it with thinly sliced potatoes, cheese, and a creamy sauce. Bake until bubbly and golden.

Family-Friendly Meal

This casserole is perfect for feeding a crowd and is sure to be a hit with both kids and adults.

Switch it Up

Feel free to add in some vegetables like green beans or corn for added color and nutrients.

Check this recipe.

8. Spaghetti and Meatloaf Meatballs

Transform and Reuse

Crumble your meatloaf and reform it into meatballs for a twist on the classic spaghetti and meatballs dish. The seasonings in the meatloaf add an extra layer of flavor to this Italian favorite.

Read also:30 Meatloaf Recipes

Weeknight Dinner Solution

It’s quick to cook the pasta and heat up your transformed meatballs, making this an easy weeknight meal.

Vary Your Sauce

Experiment with different types of pasta sauces, from marinara to Alfredo, to make the dish your own.

Check this recipe.

9. Asian-style Meatloaf Stir-fry

East Meets Leftovers

Dice your leftover meatloaf and stir-fry it with a mix of vegetables and Asian-inspired sauces like soy and teriyaki. Serve over rice for a complete meal.

Fast and Flavorful

This stir-fry comes together in minutes, making it a perfect option for busy weeknights when you’re craving something savory and satisfying.

Customize the Veggies

Feel free to use any vegetables you have on hand, from bell peppers to snap peas, to make this dish versatile and nutrient-rich.

Check this recipe.

10. Meatloaf Tater Tot Hotdish

A Twist on a Classic

Take your tater tot hotdish to the next level by substituting the usual ground meat with crumbled meatloaf. It adds depth of flavor to this classic comfort food.

Great for Groups

This dish is perfect for potlucks or family dinners, serving a large number of people with ease.

Cheese it Up

For an extra layer of yum, consider adding a layer of shredded cheese before baking.

Check this recipe.

11. Meatloaf Salad

A Fresh Perspective

Crumble your meatloaf over a bed of greens for a hearty salad. Top with your favorite dressing for a delightful contrast in flavors.

Ideal for Lunch

This is a great option for a filling and balanced meal that’s quick to throw together for lunch.

Add Some Crunch

Include some nuts or croutons for additional texture and flavor.

Check this recipe.

12. Meatloaf Bolognese

Italian Flair

Finely crumble your meatloaf and simmer it in a classic Bolognese sauce. Serve over your favorite pasta for a robust and flavorful meal.

Perfect for Date Night

This dish feels gourmet but is incredibly easy to put together, making it ideal for a romantic dinner at home.

Go Beyond Pasta

While pasta is the classic choice, this Bolognese sauce also pairs well with polenta or spiralized vegetables for a low-carb option.

Check this recipe.

13. Meatloaf Quesadillas

A Mexican Mashup

Fill your quesadillas with slices or crumbled meatloaf, cheese, and your choice of vegetables. Grill until crispy and serve with a side of salsa or sour cream.

Quick Snack or Meal

This dish can be a quick snack or a full meal, depending on how much you stuff into your quesadillas.

Experiment with Cheese

Use different types of cheese, like Monterey Jack or queso fresco, to discover your favorite combination.

Check this recipe.

14. Meatloaf-Stuffed Bell Peppers

An All-in-One Meal

Stuff halved bell peppers with a mixture of crumbled meatloaf, rice, and vegetables. Bake until the peppers are tender for a dish that’s both flavorful and nutritious.

Meal Prep Friendly

These stuffed peppers are perfect for meal prep. Make a batch and reheat as needed throughout the week.

Get Creative with Fillings

Feel free to swap out the rice for quinoa or couscous and add any veggies you like to make the dish your own.

Check this recipe.

15. Meatloaf Patty Melt

Classic Diner Fare at Home

Turn your meatloaf into a delicious patty melt by grilling slices with onions and cheese between slices of rye or sourdough bread.

Ideal for Any Meal

While traditionally a lunch item, there’s no reason you can’t enjoy this as a decadent breakfast or a simple dinner.

Add a Side

Pair your patty melt with some homemade fries or a side salad to complete the meal.

Check this recipe.

Congratulations, you’ve just unlocked a world of culinary possibilities with these 21 creative ways to repurpose your leftover meatloaf. Say goodbye to boring meals and hello to an array of delicious dishes that will keep your taste buds excited and your family asking for more. Whether you’re seeking comfort food or craving international flavors, our guide has got you covered. So don’t let that meatloaf go to waste; dive into these recipes and discover how versatile and exciting leftover meatloaf can truly be!

21 Leftover Meatloaf Recipes For Dinner - Foodiosity (2024)

FAQs

How do you reheat meatloaf so it doesn't dry out? ›

Add a pan of water: Placing a pan of water in the oven while reheating meatloaf can help create steam, which keeps the air moist and prevents the meatloaf from drying out.

How long does cooked meatloaf last in fridge? ›

Meatloaf generally stays good for about 3 to 4 days in the refrigerator, but only when properly stored.

What ingredient keeps meatloaf from falling apart? ›

Binders like eggs or breadcrumbs will certainly help to keep your meatloaf together.

Can you reheat meatloaf in air fryer? ›

You can use an air fryer to reheat your meatloaf. This works even better if you cooked your meatloaf in the air fryer to begin with. Like a microwave, air fryers aren't great at heating larger helpings. Your best bet is to use slices of meatloaf in your air fryer to be sure that they reheat evenly.

What is the best way to reheat leftover meatloaf? ›

Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Heat the meatloaf for 20-30 minutes or until it reaches an internal temperature of 160°F (71°C). Microwave: Place the meatloaf in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap.

Is it better to reheat meatloaf in the oven or microwave? ›

For the best reheating results, preheat the oven to 250 F. Place the meatloaf on a cooking tray and add some water or broth — around one to two teaspoons, per Insanely Good.

Can I eat 5 day old meatloaf? ›

Leftover meatloaf can typically be stored in the refrigerator for up to 3 to 4 days. However, it's important to ensure that it is stored properly to maintain its quality and safety.

Can I eat 2 week old meatloaf? ›

How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

What happens if you put too many eggs in meatloaf? ›

Fewer eggs will create a denser and firmer meatloaf that will be more compact and easier to slice, but more eggs can create a more tender and light texture that allows the meatloaf to melt in your mouth.

What is the best temperature to reheat meat in an air fryer? ›

The general tip for reheating leftovers in the air fryer is:
  • Preheat the air fryer for 5 minutes at 400°F/204°C.
  • Place the food in the air fryer basket.
  • Cook at 350°F/175°C for 3 to 5 minutes, or until the food is crispy to your liking and comes to temperature.

What temperature do you reheat meat in an air fryer? ›

Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.

How long to reheat leftovers in air fryer? ›

Spray the basket with no-stick cooking spray. Preheat the air fryer at 350-400F for 4 to 5 minutes. Place the food you want to reheat in the basket without crowding. Air fry 3 to 5 minutes or so until crispy and heated through but keep a close watch on it.

How do you add moisture to cooked meatloaf? ›

Make Use of Milk: Soak breadcrumbs in milk before adding them to your mixture. This will keep your meatloaf moist during baking. Slather on Sauce: Add a layer of ketchup, barbecue sauce, or a mixture of both on top of your meatloaf before baking. This enhances flavor and helps retain moisture.

How do you get moisture out of meatloaf? ›

One of the most common reasons meatloaf is watery is an overabundance of liquid ingredients. Adding broth, milk, or eggs can enhance flavor and moisture, but too much can lead to a soupy consistency. Use these ingredients sparingly, and consider adding breadcrumbs or oats to absorb excess moisture.

How do you moisturize dry meatloaf? ›

Topping dry meatloaf with avocado adds creaminess and rich moisture, masking an unpleasantly grainy consistency. Avocado has binding superpowers, clinging to the dry slab of meatloaf and restoring it to its optimum texture.

How do you keep meatloaf moist? ›

Use Enough Filler. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. A percentage of 15 to 25 percent breadcrumbs in relation to the meat is common in most of today's recipes.

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